{"id":242,"date":"2021-01-14T19:37:18","date_gmt":"2021-01-14T18:37:18","guid":{"rendered":"http:\/\/www.grazer-wild.at\/?p=242"},"modified":"2025-12-13T12:05:49","modified_gmt":"2025-12-13T11:05:49","slug":"hirschbraten-in-sauce","status":"publish","type":"post","link":"https:\/\/www.grazer-wild.at\/?p=242","title":{"rendered":"Hirschbraten in Sauce"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"242\" class=\"elementor elementor-242\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ff2a659 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ff2a659\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-c3e524e\" data-id=\"c3e524e\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-86ac81a elementor-widget elementor-widget-text-editor\" data-id=\"86ac81a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"color: #333333; font-family: Roboto, sans-serif; font-size: 20px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 600;\">Zutaten<\/span><\/p><p>1 kg Hirschfleisch<\/p><p>4 EL \u00d6l<\/p><p>20 g Mehl<\/p><p>1 EL Tomatenmark<\/p><p>2 EL Sauerrahm<\/p><p>500 ml Wildfond<\/p><p>Salz, Pfeffer<\/p><p>1 Schuss Rotwein<\/p><p>100 g Wurzelgem\u00fcse<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-4fcf6ee\" data-id=\"4fcf6ee\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e3e5caf elementor-widget elementor-widget-text-editor\" data-id=\"e3e5caf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Zubereitung<\/h2><ol><li>Den Hirschbraten gut mit Salz und Pfeffer w\u00fcrzen und kurz in einem flachem Topf in \u00d6l auf hoher Stufe anbraten. Dann das geputzte und gewaschene Wurzelgem\u00fcse hinzugeben und das Tomatenmark beigeben.<\/li><li>Nun auch das Gem\u00fcse gut anr\u00f6sten und anschlie\u00dfend mit dem Rotwein alles abl\u00f6schen. Weiters mit dem Wildfond alles aufgie\u00dfen.<\/li><li>Danach den Br\u00e4ter in das Backrohr stellen und bei 160 Grad Ober-\/Unterhitze etwa 2 Stunden garen.<\/li><li>Sobald das Fleisch gar ist, auf einem Teller tranchieren.<\/li><li>Zum Schluss Mehl und Sauerrahm vermengen und in die Bratensauce geben. Diese dann ca. 5 Minuten k\u00f6cheln lassen, dann passieren und die fertige Sauce dann \u00fcber die Fleisst\u00fccke gie\u00dfen.<\/li><\/ol><div>Perfekt zum Wildbraten passt Rotkraut und Kroketten oder R\u00f6stinchen. Gerne wird auch eine Pfirsichh\u00e4lfte mit Preiselbeeren dazu serviert.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-25 elementor-top-column elementor-element elementor-element-1b86132\" data-id=\"1b86132\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6478ee0 elementor-widget elementor-widget-text-editor\" data-id=\"6478ee0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Zeit<\/h2><p>170 min. Gesamtzeit<br \/>40 min. Zubereitungszeit<br \/>130 min. Kochzeit<\/p><div class=\"n-print\"><h2><i class=\"icon-bar\"><\/i>\u00a0Schwierigkeitsgrad<\/h2><p>normal<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-7b1fc79 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"7b1fc79\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-2865c26\" data-id=\"2865c26\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7a699c5 elementor-widget elementor-widget-image\" data-id=\"7a699c5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"620\" height=\"460\" src=\"https:\/\/www.grazer-wild.at\/wp-content\/uploads\/2021\/01\/hirschbraten.jpg\" class=\"attachment-large size-large wp-image-247\" alt=\"\" srcset=\"https:\/\/www.grazer-wild.at\/wp-content\/uploads\/2021\/01\/hirschbraten.jpg 620w, https:\/\/www.grazer-wild.at\/wp-content\/uploads\/2021\/01\/hirschbraten-300x223.jpg 300w\" sizes=\"(max-width: 620px) 100vw, 620px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten 1 kg Hirschfleisch 4 EL \u00d6l 20 g Mehl 1 EL Tomatenmark 2 EL Sauerrahm 500 ml Wildfond Salz, Pfeffer 1 Schuss Rotwein 100 g Wurzelgem\u00fcse Zubereitung Den Hirschbraten gut mit Salz und Pfeffer w\u00fcrzen und kurz in einem flachem Topf in \u00d6l auf hoher Stufe anbraten. Dann das geputzte und gewaschene Wurzelgem\u00fcse hinzugeben [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"0","ocean_second_sidebar":"0","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"0","ocean_custom_header_template":"0","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"0","ocean_menu_typo_font_family":"0","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"0","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"off","ocean_gallery_id":[],"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-242","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/posts\/242","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=242"}],"version-history":[{"count":10,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions"}],"predecessor-version":[{"id":975,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/posts\/242\/revisions\/975"}],"wp:attachment":[{"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grazer-wild.at\/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