{"id":966,"date":"2025-12-13T11:57:26","date_gmt":"2025-12-13T10:57:26","guid":{"rendered":"https:\/\/www.grazer-wild.at\/?p=966"},"modified":"2025-12-13T12:07:06","modified_gmt":"2025-12-13T11:07:06","slug":"hirschragout","status":"publish","type":"post","link":"https:\/\/www.grazer-wild.at\/?p=966","title":{"rendered":"Hirschragout"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"966\" class=\"elementor elementor-966\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-fe8397a elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"fe8397a\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-73a88e8\" data-id=\"73a88e8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8736e42 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8736e42\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-1ee139d\" data-id=\"1ee139d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ea6ff1 elementor-widget elementor-widget-text-editor\" data-id=\"6ea6ff1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Zutaten<\/b><\/p>\n<p>2 1\/2 kg Hirschfleisch<\/p>\n<p>Schweineschmalz<\/p>\n<p>Salz, Pfeffer<\/p>\n<p>2 Karotten<\/p>\n<p>3 Zwiebeln<\/p>\n<p>1\/4 Knolle Sellerie<\/p>\n<p>30 g Ingwer<\/p>\n<p>150 g durchzogener ganzer Speck<\/p>\n<p>ca. 1\/8 l Preiselbeeren<\/p>\n<p>ca. 1\/8 l Heidelbeeren<\/p>\n<p>Zucker<\/p>\n<p>2 l kr\u00e4ftiger Rotwein<\/p>\n<p>Kakaopulver<\/p>\n<p>Wacholderbeeren<\/p>\n<p>Korianderk\u00f6rner<\/p>\n<p>K\u00fcmmel<\/p>\n<p>4 Zehen Knoblauch<\/p>\n<p>Kr\u00e4uterlik\u00f6r<\/p>\n<p>evtl. Gebirgswermut<\/p>\n<p>Butter<\/p>\n<p>evtl. Maisst\u00e4rkemehl<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-f45c41d\" data-id=\"f45c41d\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-143cdd0 elementor-widget elementor-widget-text-editor\" data-id=\"143cdd0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>Zubereitung<\/b><\/p><p>Fleisch in W\u00fcrfel von ca. 4 cm Kantenl\u00e4nge schneiden.<\/p><p>4 EL Schmalz erhitzen, Fleisch anbraten, salzen, pfeffern und zugedeckt d\u00fcnsten, bis der aus dem Fleisch tretende Saft verdunstet ist.\u00a0<\/p><p>Karotten sch\u00e4len und w\u00fcrfelig schneiden, Zwiebel sch\u00e4len und in Spalten schneiden. Sellerie sch\u00e4len und w\u00fcrfelig schneiden. Ingwer bl\u00e4ttrig schneiden (die Schale kann dranbleiben).\u00a0<\/p><p>Gem\u00fcse, Preiselbeeren, Heidelbeeren, 5 EL Zucker und den Speck zum Fleisch geben. Wein zugie\u00dfen. Ein TL Kakaopulver, 3 Wacholderbeeren, 10 Korianderk\u00f6rner, ein TL K\u00fcmmel oder Kreuzk\u00fcmmel, gepressten Knoblauch, einen Schuss Kr\u00e4uterlik\u00f6r und falls verf\u00fcgbar, ein TL getrockneter Gebirgswermut einr\u00fchren. Ragout zudecken und ca. 2 Stunden k\u00f6cheln lassen.<\/p><p>Fleisch aus dem Topf heben. Sauce durch ein Sieb gie\u00dfen, erhitzen, und dann zur Bindung ein paar L\u00f6ffel Butter und &#8211; wenn n\u00f6tig &#8211; ein wenig in Wein aufgel\u00f6ste Maisst\u00e4rke einr\u00fchren. Sauce mit Salz und Pfeffer abschmecken. Fleisch in die Sauce geben.\u00a0<\/p><p>\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-ad13e8f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ad13e8f\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f3c406b\" data-id=\"f3c406b\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-19e4f41 elementor-widget elementor-widget-image\" data-id=\"19e4f41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"999\" src=\"https:\/\/www.grazer-wild.at\/wp-content\/uploads\/2025\/12\/IMG_2090_1-1024x999.jpg\" class=\"attachment-large size-large wp-image-969\" alt=\"\" srcset=\"https:\/\/www.grazer-wild.at\/wp-content\/uploads\/2025\/12\/IMG_2090_1-1024x999.jpg 1024w, https:\/\/www.grazer-wild.at\/wp-content\/uploads\/2025\/12\/IMG_2090_1-300x293.jpg 300w, https:\/\/www.grazer-wild.at\/wp-content\/uploads\/2025\/12\/IMG_2090_1-768x749.jpg 768w, https:\/\/www.grazer-wild.at\/wp-content\/uploads\/2025\/12\/IMG_2090_1-1536x1498.jpg 1536w, https:\/\/www.grazer-wild.at\/wp-content\/uploads\/2025\/12\/IMG_2090_1-2048x1997.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 1\/2 kg Hirschfleisch Schweineschmalz Salz, Pfeffer 2 Karotten 3 Zwiebeln 1\/4 Knolle Sellerie 30 g Ingwer 150 g durchzogener ganzer Speck ca. 1\/8 l Preiselbeeren ca. 1\/8 l Heidelbeeren Zucker 2 l kr\u00e4ftiger Rotwein Kakaopulver Wacholderbeeren Korianderk\u00f6rner K\u00fcmmel 4 Zehen Knoblauch Kr\u00e4uterlik\u00f6r evtl. Gebirgswermut Butter evtl. Maisst\u00e4rkemehl Zubereitung Fleisch in W\u00fcrfel von ca. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"ocean_post_layout":"","ocean_both_sidebars_style":"","ocean_both_sidebars_content_width":0,"ocean_both_sidebars_sidebars_width":0,"ocean_sidebar":"","ocean_second_sidebar":"","ocean_disable_margins":"enable","ocean_add_body_class":"","ocean_shortcode_before_top_bar":"","ocean_shortcode_after_top_bar":"","ocean_shortcode_before_header":"","ocean_shortcode_after_header":"","ocean_has_shortcode":"","ocean_shortcode_after_title":"","ocean_shortcode_before_footer_widgets":"","ocean_shortcode_after_footer_widgets":"","ocean_shortcode_before_footer_bottom":"","ocean_shortcode_after_footer_bottom":"","ocean_display_top_bar":"default","ocean_display_header":"default","ocean_header_style":"","ocean_center_header_left_menu":"","ocean_custom_header_template":"","ocean_custom_logo":0,"ocean_custom_retina_logo":0,"ocean_custom_logo_max_width":0,"ocean_custom_logo_tablet_max_width":0,"ocean_custom_logo_mobile_max_width":0,"ocean_custom_logo_max_height":0,"ocean_custom_logo_tablet_max_height":0,"ocean_custom_logo_mobile_max_height":0,"ocean_header_custom_menu":"","ocean_menu_typo_font_family":"","ocean_menu_typo_font_subset":"","ocean_menu_typo_font_size":0,"ocean_menu_typo_font_size_tablet":0,"ocean_menu_typo_font_size_mobile":0,"ocean_menu_typo_font_size_unit":"px","ocean_menu_typo_font_weight":"","ocean_menu_typo_font_weight_tablet":"","ocean_menu_typo_font_weight_mobile":"","ocean_menu_typo_transform":"","ocean_menu_typo_transform_tablet":"","ocean_menu_typo_transform_mobile":"","ocean_menu_typo_line_height":0,"ocean_menu_typo_line_height_tablet":0,"ocean_menu_typo_line_height_mobile":0,"ocean_menu_typo_line_height_unit":"","ocean_menu_typo_spacing":0,"ocean_menu_typo_spacing_tablet":0,"ocean_menu_typo_spacing_mobile":0,"ocean_menu_typo_spacing_unit":"","ocean_menu_link_color":"","ocean_menu_link_color_hover":"","ocean_menu_link_color_active":"","ocean_menu_link_background":"","ocean_menu_link_hover_background":"","ocean_menu_link_active_background":"","ocean_menu_social_links_bg":"","ocean_menu_social_hover_links_bg":"","ocean_menu_social_links_color":"","ocean_menu_social_hover_links_color":"","ocean_disable_title":"default","ocean_disable_heading":"default","ocean_post_title":"","ocean_post_subheading":"","ocean_post_title_style":"","ocean_post_title_background_color":"","ocean_post_title_background":0,"ocean_post_title_bg_image_position":"","ocean_post_title_bg_image_attachment":"","ocean_post_title_bg_image_repeat":"","ocean_post_title_bg_image_size":"","ocean_post_title_height":0,"ocean_post_title_bg_overlay":0.5,"ocean_post_title_bg_overlay_color":"","ocean_disable_breadcrumbs":"default","ocean_breadcrumbs_color":"","ocean_breadcrumbs_separator_color":"","ocean_breadcrumbs_links_color":"","ocean_breadcrumbs_links_hover_color":"","ocean_display_footer_widgets":"default","ocean_display_footer_bottom":"default","ocean_custom_footer_template":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"ocean_post_oembed":"","ocean_post_self_hosted_media":"","ocean_post_video_embed":"","ocean_link_format":"","ocean_link_format_target":"self","ocean_quote_format":"","ocean_quote_format_link":"post","ocean_gallery_link_images":"on","ocean_gallery_id":[],"footnotes":"","jetpack_post_was_ever_published":false},"categories":[1],"tags":[],"class_list":["post-966","post","type-post","status-publish","format-standard","hentry","category-uncategorized","entry"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/posts\/966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=966"}],"version-history":[{"count":7,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions"}],"predecessor-version":[{"id":978,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=\/wp\/v2\/posts\/966\/revisions\/978"}],"wp:attachment":[{"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.grazer-wild.at\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}